Paper Of The Month
The influence of climate change on food production and food safety
By Isidro Juan Miron, Cristina Linares and Julio Diaz – Published by Environmental Research Volume 216 – January 01, 2023 Food security and food safety are two concepts related to food risks. The majority of studies regarding climate change and food risks are related to the security of food provision. The objective of this study…
Biostimulants derived from organic urban wastes and biomasses: An innovative approach
By Alessia Giordana, Malandrino, Alfonso Zambon, Gigliola Lusvardi, Lorenza Operti, Giuseppina Cerrato – Published by Frontiers in Chemistry – February 10, 2023 We used humic and fulvic acids extracted from digestate to formulate nanohybrids with potential applications in agronomy. In order to obtain a synergic co-release of plant-beneficial agents, we functionalized with humic substances two…
Scientific Research Trends of Flooding Stress in Plant Science and Agriculture Subject Areas (1962-2021)
By Arinal Haq Izzawati Nurrahma, Hana Haruna Putri, Ray March Syahadat – Published by ASEAN Journal of Science and Engineering Data collection was gathered from PubMed, Google Scholar, Semantic Scholar, and Crossref in Harzing”s Publish or Perish software. The keyword used in this study was “Flooding Stress” with the publication year of the 1962-2021 articles….
Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture
By David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva, Henrique Carrêlo, Adriana Gonçalves, José Filipe Teixeira Ganança, Nuno Nunes, Carla S. S. Gouveia, Sónia Alves, João Paulo Borgesand Miguel Â. A. Pinheiro de Carvalho – Published by Plants 2023 – December 22, 2022 The United Nations has set 17 goals for global sustainable development. The second goal…
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa
By Ivan Paucek, Emanuele Durante, Giuseppina Pennisi, Stefania Quaini, Giorgio Gianquinto & Francesco Orsini – Published by Scientific Reports Article 2109 – February 06, 2023 African agriculture is bound to face challenges for its future food systems development and economic transformation. Indoor vertical farms with artificial lighting represent an opportunity that has been gaining relevance…
Economic Consequences Of Climate Impacts On The Agricultural Sector Of South Asia: A Case Study Of Sri Lanka
By Walimuni Chamindri Sewanka Mendis Abeysekara, Mahinda Siriwardana, Samuel Meng – Published by ScienceDirect – March 2023 Scientific evidence suggests that agriculture will be adversely affected by climate change globally in the near future, with the countries and small islands of South Asia projected to be amongst the most vulnerable. This study uses the ORANI-G-SL,…
Comparative Aerial and Ground Based High Throughput Phenotyping for the Genetic Dissection of NDVI as a Proxy for Drought Adaptive Traits in Durum Wheat
by Condorelli GE, Maccaferi M, Newcomb M, Andrade-Sanchez P, White JW, French AN, Sciara G, Ward R, Tuberosa R – Published in “Frontiers In Plant Science”, Section Plant Breeding – June 2018 High-throughput phenotyping platforms (HTPPs) provide novel opportunities to more effectively dissect the genetic basis of drought-adaptive traits. This genome-wide association study (GWAS) compares…
Deep Phenotyping : Deep Learning for Temporal Phenotype/ Genotype Classification
Sarah Taghavi Namin, Mohammad Esmaeilzadeh, Mohammad Najafi, Tim B. Brown & Justin O. Borevitz – Published in “Plant Methods” Article 14 – 2018 High resolution and high throughput genotype to phenotype studies in plants are underway to accelerate breeding of climate ready crops. In the recent years, deep learning techniques and in particular Convolutional Neural…
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?
By Youssef Rouphael, Lukáš Spíchal, Klára Panzarová, Raffaele Casa & Giuseppe Colla – Published in “Frontiers in Plant Science”, Section “Plant Breeding” – August 2018 Plant biostimulants which include bioactive substances (humic acids, protein hydrolysates and seaweed extracts) and microorganisms (mycorrhizal fungi and plant growth promoting rhizobacteria of strains belonging to the genera Azospirillum, Azotobacter, and Rhizobium spp.) are gaining prominence in agricultural systems…
Toward the Sequence-Based Breeding In Legumes in the Post-Genome Sequencing Era
by Rajeev K. Varshney, Manish K. Pandey , Abhishek Bohra, Vikas K. Singh, Mahendar Thudi & Rachit K. Saxena – Published in “Theoretical and Applied Genetics” volume 132, Issue 5 – December 2018 Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and groundnut has been considerably improved over the past decade through deployment of modern…
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